Yes, most of the time. If a competitor has a coupon out there that you bring to our restaurant, we will accept it. If, however, they are just running a special, we may not. Just read the coupon carefully and make sure you fulfill the obligations on it, for example, buy one, get one; with the purchase of a drink; with the purchase of a combo.

Remember to check the website often as we may post coupons of our own there.

Go to the Skyline.com website and click on the gift card option. CLICK HERE and follow the prompts. Or call the number on the back of the card.

Sure. We sell the cheese by the pound, packaged in a resealable plastic bag. The price varies with the market. Right now it is $4.99 per pound. Check that price against the grocery! We have found the cheese freezes very well also.

Yes, of course. We currently sell them by the pound for $3.99. Again, market dictates price. They are made exclusively for Skyline by Kahn's (Sara Lee) and have a special spice formula.

Nutrition information is available through the corporate website. CLICK HERE for all the details.

Steaming versus baking keeps the potatoes moist and fluffy. We cook them for an hour and prepare them twice a day. The only drawback - no crunchy outside skin.

After we've cooked our spaghetti, we mix it with a specially prepared tomato sauce that adds both color and flavor to the pasta. The cooking process is completed by steam heating the refrigerated, prepared pasta before being taken to the steamtable.

Our cheese is produced by LandoLakes. It has a strict specification for moisture, color and age. We use between six & seven hundred pounds a week - that's about 33,000 pounds a year or over sixteen tons.